Be at the forefront of the circular economy, a game-changing model of production and consumption that is newly entering the mainstream. Sparx is giving you a sneak peek of our upcoming issue of Make The World Better Magazine, including getting first-hand access, plus a refresh of past issues.

• Make The World Better Magazine /

Ecosystem Services Market Consortium is improving soil health across the US and creating a winning climate change solution for everyone. Read all about their work in this exclusive interview with Communications Director Thayer Tomlinson.

• Make The World Better Magazine /

Moment Energy is repurposing electric vehicle batteries in order to fuel a clean, reliable, and affordable future for all. Learn all about this impact-driven energy storage company in this exclusive interview with Co-Founder & CEO Edward Chiang.

• Make The World Better Magazine /

ReFeed Canada is building a sustainable food system to combat food insecurity and close the loop on food waste. Discover how in this exclusive interview with Stuart Lilley, CEO & CVO, as featured in Make The World Better Magazine.

• Make The World Better Magazine /

Solaires is empowering positive environmental impact through the development of affordable solar energy technology. Learn more about their mission in this exclusive interview with Marketing and Business Development Manager Carolina Betancourt.

• Make The World Better Magazine /

As a commitment to living our values, Sparx signed onto the UN Global Compact’s Sustainable Development Goals program in October 2021. Through this program, we’re using our skills as a purpose-driven marketing agency to make the world better. Here’s an update on our SDG goals so far.

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• Work Life & Culture /

Bluebird Grain Farms is on a mission to inspire other US farms to follow in their regenerative footsteps and grow for the next generation. Learn more in this exclusive interview with Brooke Lucy, Co-Owner, Marketing, Sales & Product Development.

• Make The World Better Magazine /

Cascadia Seaweed is challenging our understanding of farming and harvesting a game-changing underwater crop. Learn more in this exclusive interview with Erin Bremner-Mitchell, Manager of Communications and Engagement.

• Make The World Better Magazine /

EMKAO foods is using the world’s love of chocolate to improve the lives of farmers in Cameroon and build a more sustainable future. Discover how in this exclusive interview with Ayissi Nyemba, Founder & CEO, as featured in Make The Word Better Magazine.

• Make The World Better Magazine /

Nada Groceries is simplifying food for the sake of both people and planet by removing all the unnecessary bells and whistles from otherwise healthy groceries. Learn more in this exclusive interview with Co-Founder & CEO Brianne Miller.

• Make The World Better Magazine /